- a sumptuous three course Christmas meal
- rooms and tables fully decorated with a Christmas theme
- no hidden extras or room hire charges.
- access via straight main roads, thereby offering the feeling of being in the Dandenong Ranges without the associated mountain drive.
- garden outlooks from all rooms – floodlit at night.
- friendly, efficient staff.
- ample car parking spaces on premises.
We have two rooms in which you can hold a function – the Burgundy Room and the Treetop Room. The number of guests that can be catered for is as follows.
|Min. Number Treetop||Max. Number Treetop||Min. Number Burgundy||Max. Number Burgundy|
|Mon – Sun||40||80||60||150|
|Mon – Thurs||50||80||70||150|
|Friday & Sunday||70||80||80||150|
|Saturday||Not Available||Not Available||90||150|
Our 3 course Christmas meal costs $40 per person (deduct $2 if you do not want soup) and is described below. Special dietary requests can be met when advised in advance.
In relation to beverages, the bar for each room can be open where guests can purchase their own drinks. Alternatively, you may wish to prepay a tab for a specified range of beverages (in which case any unused amount will be refunded)
If you would like to book a date for your function, a tentative booking can be made at any time and can be held for a period of two weeks. A $200 deposit would then be required to confirm the booking. Full balance of payment is normally required at least five working days prior to your function.
Evening sit down functions are 4 hours in duration, while lunch functions are 3 hours.
Our office is open between 9.30am and 4.30pm every day of the week except Tuesdays, so please do not hesitate to contact us on 9736 2555 if you have any queries or would like to arrange an inspection. This will give us an opportunity to fully understand your requirements and discuss what we can offer.
TRADITIONAL CHRISTMAS MENU
3 course: $40.00 per person (inc. GST)
SOUP – Select one
Thick vegetable soup
Roasted butternut pumpkin soup, with sour cream
Chicken & corn soup, with coriander
Traditional Minestrone, with parmesan cheese
MAIN COURSE – Choice of two served alternately
Traditional roast turkey & ham, with cranberry sauce
Prime roast beef, served with Yorkshire pudding
Roast loin of pork, served with crispy crackling & house-made apple sauce
Light filo pastry, filled with chicken, camembert & spinach, topped with a mint hollandaise sauce
DESSERT – Choice of two served alternately
Christmas plum pudding, served with brandy custard
Zesty lemon & lime tart, served with a cranberry & passionfruit coulis
Apricot profiteroles, served with a creamy apricot custard & chocolate sauce
Rich cherry cheesecake, served with chocolate flakes & cream
Tea & Coffee are included