Delux Function Sit Down Menu
We offer the following Delux sit down menu as an alternative to our Standard and Buffet function menus.
First course is an entre platter provided to each table, followed by alternating mains & desserts
Weekdays $39 Weekends $45
Entrée platters
Choose one of the following Platters to be served to the centre of each table – with a dinner roll as well
| Italian anti-pasto platter
Marinated feta cheese & olives Chili pumpkin salad Char-grilled eggplant & basil rolls Marinated mint zucchini Fennel salad Fried sage mushrooms Toasted Turkish bread |
Greek mezze platter
Lamb kofta Taztziki Hummus Marinated chicken skewers Kalamata olives Grilled haloumi cheese Chunky tomato salsa Flat bread |
Asian platter
Vegetable spring rolls Duck & apple spring rolls Satay chicken skewers Vegetable dim sim Prawn & coriander wonton |
Main course
Choose Two
Parmesan & parsley crusted chicken schnitzel with roasted potatoes & mushroom gravy
Tagliatelle with roast pumpkin, basil pesto & fresh bocconcini cheese
Market fresh fish with a soft herb, lemon & caper salad
Veal osso-bucco risotto with fresh parmesan cheese
Braised duck Maryland with potato gnocchi & a spinach & pine nut cream
Roasted eye fillet with hand cut chips, snow pea tendril salad & aioli
…including seasonal vegetables
Dessert
Choose Two
Chocolate & coffee mousse cake
Butterscotch cheesecake
Cold set Souffle with Grand Marnier
Flourless fig pudding with ice cream
…followed by tea, coffee & chocolates