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Two sit down buffets are available – one where guests serve themselves mains and desserts from a central buffet, the other where a range of mains and dessert dishes are served to each table.

LANCASTER PACKAGE:  Central Buffet

$115 in Peak Season (March, October, November)

$105 in Shoulder Season (January, February, April, September, December)

$95 in Off-Peak Season (May, June, July, August) 

Entree

 One of the following Platters can be served to the centre of each table – with a ciabatta dinner roll as well

Main Course

 Your guests will be invited to serve themselves from an enticing buffet including…

 Rare roast eye fillet wrapped in proscuitto

Traditional roast pork with crackling

Lamb tagine with germolata cous cous

Baked caramelized apples

Organic honeyed baby carrots

Roast rosemary and garlic potatoes

Caprese salad

Mesculine and mustard salad

Asian coleslaw

Marinated olives and Italian cheeses

Dessert

 Your selection of FIVE of the following items will be available from a buffet

Petite chocolate éclair

Ice cream shot

Honeycomb semi-fredo shot

Petite sweet Danish pastries

Rich chocolate tart with morello cherries

Milk chocolate shot with Chantilly cream

White chocolate mousse shot with dark chocolate shavings

Vanilla cheesecake

Petite lemon meringue pie

Hand-made chocolates

…followed by your wedding cake with tea / coffee & chocolates

WYUNA PACKAGE:  Table Buffet

Priced the same as traditional sit down receptions (ie the Melba Package)

In the predinner drinks area your guests will be greeted by our staff and offered ONE of the following ‘standing’ entree options.  You therefore need to preselect one of the following:

Honey soy chicken served over our tasty fried rice

Bite size pieces of tempura fish served with hand cut fries and a lemon wedge

Salt and pepper squid with a rocquette salad

Thai Asian beef salad with cherry tomatoes and coriander & lime dressing

Once your guests have been seated in the reception room and the bridal party introduced, a table buffet will be provided to each table – providing your guests with a selection to choose from without leaving their seat.

You need to preselect THREE of the following dishes.          

Bite size Chicken Wyuna – Juicy chicken breast pieces, lightly crusted with Macadamia nuts and served with plum sauce

Lemon and parmesan crusted chicken tenderloins with a mixed salad and aioli

Melt in the mouth pork belly with apple gravy and beetroot salad

Tender roast lamb fillet pieces with a Tuscan mix served with a rosemary gravy

Moroccan lamb and sausage stew with sultana and coconut rice pilaf

Pan-fried market fresh fish with a chunky Greek salad and lime butter

Scotch fillet steak served with a mushroom or green peppercorn sauce

Roasted lamb rack filled with spinach & pine nuts, finished with a plum & ginger sauce

Traditional roast pork with caramelized apples and baby carrots

Crispy skinned Atlantic salmon with wilted greens and a lemon and black caviar cream *

* Additional $2 per adult

Accompanied by TWO of the following, which you can also preselect.

Mixed salad with tomato & parmesan cheese

Roast rosemary & garlic potatoes

Roasted seasonal vegetables

Followed by your selection of THREE miniature desserts served to each table

Petite chocolate éclair

Ice cream shot

Rich chocolate tart with morello cherries

Milk chocolate shot with chantilly cream

White chocolate mousse shot with dark chocolate shavings

Petite lemon meringue pie

Vanilla Cheesecake

…followed by your wedding cake with tea & coffee