Click here to view / download our complete Wedding Information Pack and detailed Wedding Package Menus.

The EARLE COCKTAIL PACKAGE is designed for those who do not want a traditional sit down meal.

The menu consists of a wide range of canapés being offered to your guests by waitresses before they have the opportunity to serve themselves from three cocktail buffets (inc. one offering dessert items).  This gives everyone a great opportunity to socialize and mix while serving themselves as they feel like it!

Inclusions:    

Area maps to include in your invitations.

A ceremony area to suit your guest numbers – either in our Chapel, one of our garden areas, or in the Treetop Room

Use of the extensive gardens for photographs

Exclusive use of the entire venue, as we only host one wedding at a time.

Use of a bridal change area

A four hour reception

Your selection of Hot & Cold Canapés to be served by your waiters in either the upstairs Treetop Room or the downstairs Burgundy Room

An open bar for your guests to purchase additional spirits, cocktails, etc.

Continuous Service of Tea & Coffee from a self-serve buffet

Centrepieces on each table – as well as a separate cake table

Master of Ceremonies (if required)

Magnificent floodlit gardens.

Friendly, efficient staff.

Ample car parking spaces on premises.

Complimentary accommodation for the Bride & Groom on your wedding night

Timing:           

5 hours from the commencement of your ceremony at Chateau Wyuna OR

4 hours from your arrival if you have your ceremony elsewhere

Note: Evening receptions in June / July / August receive an additional ½ hour for FREE at the end of the evening.

Guest Numbers:

Prices per adult in 2012 and 2013:

$59.50 per adult plus beverages

There is no charge for Children Under 2. Children aged 2-12 are $19 each.

Those aged 12-17 are charged as per adult prices.

Prices per adult in 2014 are $3 above the prices shown above.

Beverages:

You have two options:

1. You may prepay a tab for a specific range of beverages (eg. Beer, House Red and White Wine, Sparkling Wine, Fruit Punch and Soft drinks).  However, such tabs must be paid in advance.  Any unused amount will be refunded.
2. Pay-as-you-go, where a full bar is made available and people pay for their own drinks.

Menus:

Upon entering the reception room your guests will be greeted by waitresses offering a selection of hot and cold canapés selected by our Head Chef from the following:

Trio of dips with toasted Turkish bread

Smoked salmon & caper crustini

Caramelized onion tartlets

Roasted capsicum and feta bruschetta

Shrimp crustini with aioli

Vegetarian spring rolls

Vegetable samosas

Tempura fish pieces with house-made tartare sauce

Spinach and fetta triangle

Salt and pepper calamari

Once the Bridal Party has been introduced into the room, two Cocktail Buffets will be set up for guests to select their own food from.

You therefore need to choose TWO from the following options.      

Dessert Buffet

A sumptuous self-serve dessert buffet will then be provided.

You need to choose THREE from the following options.      

…and of course your wedding cake will be included on the dessert buffet.