Click here to view / download our complete Wedding Information Pack and detailed Wedding Package Menus.

You can choose two entres, two main courses and five individual dessert items from the menu below. 

Pre-dinner canapés & PREMIUM beverages are included… 

…as well as a Professional DJ, an additional half hour of reception time and transfer to your complimentary accommodation after your reception. 

Premium Beverages

Guests would be served the following wines and beers when seated during your reception in addition to our usual house range: 

 De Bortoli Windy Peak Cabernet Merlot, Lorimer Sauvignon Blanc and Rococo sparkling. 

 Crown Lager and Cascade Premium Lite. 

 Entrée

Tempura prawns with sweet soy dipping sauce and pickled ginger 

Salt and pepper calamari on an avocado and rocket salad with aioli 

Caramelized onion and brie cheese tart with pheasant pate  

Porcini mushroom risotto with freshly grated parmesan cheese 

Chicken and mushroom crepe 

Veal and pork ragu lasagna with basil cream 

Asian plate with duck and apple spring rolls, prawn and coriander wonton, vegetable dim sum and an Asian salad 

Black Angus beef with pickled cucumber, gherkins and capers 

Scallops in the shell with avocado puree and chili oil 

Roasted tomato tart with feta 

Sashimi Atlantic salmon with avocado, micro purple basil and a pomegranate dressing 

Caprese salad with buffalo mozzarella and candied bacon 

Caesar salad stack with fresh mozzarella, proscuitto and soft poached egg 

Individual cured meat platter with marinated cheeses and toasted Turkish bread 

Thai eye fillet salad with a lime and chili dressing 

Main course 

All main meals are served with seasonal vegetables 

Melt in the mouth roast pork belly with seared scallops & apple sauce  

Roasted Chicken breast with braised witlof, red lentils and corianda pesto 

Roasted lamb shoulder risotto with peas & parmesan cheese 

Traditional chicken kiev topped with a shrimp sauce 

Veal ravioli with field mushroom ragu & smoked mozzarella 

Black Angus sirloin with soft eggplant, snow pea tendrils and chunky olive tapenade 

Veal scallopini with wild mushrooms and mature pecorino cheese 

Peking duck breast with orange segment & watercress salad 

Seared sashimi grade tuna fillet with roasted tomato, avocado and preserved lime dressing 

Tea smoked salmon with orange gnocchi & orange zest & Thai basil salad 

Garlic prawns served on fragrant rice with parsley, tomato and organic sourdough 

Eye fillet with potato fondant, Brandy & sage pate & home made port gravy 

Seafood platter with all the trimmings 

Dessert 

Your selection of FIVE of the following items will be available from a buffet 

Petite chocolate éclair 

Lime & chocolate tart with raspberry sauce 

Honeycomb semi-fredo shot 

Petite sweet Danish pastries 

Rich chocolate tart with morello cherries 

Milk chocolate shot with Chantilly cream 

White chocolate mousse shot with dark chocolate shavings 

Vanilla cheesecake 

…followed by your wedding cake with tea / coffee and chocolates