For a true culinary experience you would need to choose two entres, two main courses and five individual dessert items from the following.  Beverages are also upgraded.

Premium Beverages

Guests would be served the following wines and beers when seated during your reception:

 De Bortoli Windy Peak Cabernet Merlot, Lorimer Sauvignon Blanc and Rococo sparkling.

 Crown Lager and Cascade Premium Lite.

 Entrée

Tempura prawns with sweet soy dipping sauce and pickled ginger

Salt and pepper calamari on an avocado and rocket salad with aioli

Caramelized onion and brie cheese tart with pheasant pate 

Porcini mushroom risotto with freshly grated parmesan cheese

Chicken and mushroom crepe

Veal and pork ragu lasagna with basil cream

Asian plate with duck and apple spring rolls, prawn and coriander wonton, vegetable dim sum and an Asian salad

Black Angus beef with pickled cucumber, gherkins and capers

Scallops in the shell with avocado puree and chili oil

Roasted tomato tart with feta

Sashimi Atlantic salmon with avocado, micro purple basil and a pomegranate dressing

Caprese salad with buffalo mozzarella and candied bacon

Caesar salad stack with fresh mozzarella, proscuitto and soft poached egg

Individual cured meat platter with marinated cheeses and toasted Turkish bread

Thai eye fillet salad with a lime and chili dressing

Main course 

All main meals are served with seasonal vegetables

Melt in the mouth roast pork belly with seared scallops & apple sauce 

Roasted Chicken breast with braised witlof, red lentils and corianda pesto

Roasted lamb shoulder risotto with peas & parmesan cheese

Traditional chicken kiev topped with a shrimp sauce

Veal ravioli with field mushroom ragu & smoked mozzarella

Black Angus sirloin with soft eggplant, snow pea tendrils and chunky olive tapenade

Veal scallopini with wild mushrooms and mature pecorino cheese

Peking duck breast with orange segment & watercress salad

Seared sashimi grade tuna fillet with roasted tomato, avocado and preserved lime dressing

Tea smoked salmon with orange gnocchi & orange zest & Thai basil salad

Garlic prawns served on fragrant rice with parsley, tomato and organic sourdough

Eye fillet with potato fondant, Brandy & sage pate & home made port gravy

Seafood platter with all the trimmings

Dessert 

Your selection of FIVE of the following items will be available from a buffet

Petite chocolate éclair

Lime & chocolate tart with raspberry sauce

Honeycomb semi-fredo shot

Petite sweet Danish pastries

Rich chocolate tart with morello cherries

Milk chocolate shot with Chantilly cream

White chocolate mousse shot with dark chocolate shavings

Vanilla cheesecake

…followed by your wedding cake with tea / coffee and chocolates