Traditional Sit Down Dining Wedding Reception

Traditional sit down dining available for luncheon or dinner which includes…

  • Exclusive use of the entire venue, as we only host one wedding at a time.
  • Area maps to include in your invitations.
  • Use of our Chapel and extensive gardens for your wedding ceremony and photographs (in addition to reception time).
  • Use of our Bridal Retreat in the heritage listed log cabin.
  • A 6.5 hour evening reception and 5 hour lunch reception, including one hour for your ceremony.
  • 1 hour of prediner canapés.
  • A 3 course sit down evening meal or 2 course lunch.
  • Unlimited beverages – including 6 house wines, 4 beers and 1 cider
  • An open bar for your guests to purchase additional spirits, cocktails, etc.
  • Your choice of centerpieces for the bridal and guest tables.
  • Master of Ceremonies (if required).
  • Personalised placecards and menus.
  • Fairy lights over the dance floor.
  • Complimentary cake bags – and no charge for cutting your wedding cake.
  • Magnificent gardens
  • Friendly, efficient staff.
  • Ample car parking available on premises.

Our Menu Packages include…

Pre-Lunch/Dinner Canapés

A selection of hot and cold canapés are provided before your guests are seated. These are served to the Bridal Party as well.

Lunch

Service of a 2 course meal (mains and desserts served alternately) chosen by you prior to your wedding day from our chef’s selection.

Dinner

Service of a 3 course Meal (1 entree, 2 mains and 2 desserts served alternately) selected by you prior to your wedding day.

After Lunch/Dinner

Tea and Coffee – usually with your wedding cake as well.

Beverages

Continual service of house wines, heavy & light beer, cider and soft drinks – including sparkling wine throughout the entire reception.

The bar will also be open for your guests to purchase additional spirits, cocktails, etc.

Guest accommodation

Guest accommodation is available immediately next door.

Guest Numbers*

Min. Number Treetop Room Max. Number Treetop Room Min. Number Burgundy Room Max. Number Burgundy Room
LUNCHEON
Mon – Sunday 40 80 60 150
EVENING
Mon – Thurs 50 80 60 150
Friday & Sunday 60 80 70 150
Saturday N/A N/A 80 150

* Minimum numbers are for full paying adults for sit down receptions

Wedding Pricing

The following are all inclusive prices per adult for a traditional sit down reception.

Alcoholic and non-alcoholic beverages are included.

2016 & 2017

Pricing in 2016 & 2017 Mon – Thu Friday Saturday Sunday
Peak Season
Dinner
Lunch
Mar/Oct/Nov
$92
$87
$111
$87
$121
$87
$104
$87
Shoulder Season
Dinner
Lunch
Jan/Feb/Apr/Sep/Dec
$92
$84
$103
$84
$113
$84
$96
$84
Off-Peak Season
Dinner
Lunch May/Jun/Jul/Aug
$92
$82
$94
$82
$101
$82
$92
$82

2018

Pricing in 2018 Mon – Thu Friday Saturday Sunday
Peak Season
Dinner
Lunch
Mar/Oct/Nov
$95
$90
$114
$90
$124
$90
$107
$90
Shoulder Season
Dinner
Lunch
Jan/Feb/Apr/Sep/Dec
$95
$87
$106
$87
$116
$87
$99
$87
Off-Peak Season
Dinner
Lunch May/Jun/Jul/Aug
$95
$85
$97
$85
$104
$85
$95
$85

2019

$3 per head above 2018 prices

All Prices include GST and are current from 13th August 2015.

A 10% surcharge applies to Public Holidays.

Prices and conditions are fixed only when the required deposit is paid.

Traditional Sit Down Menu

For evening receptions you need to choose one entree*, two main courses and two desserts from the following menus.

Lunches require you to choose two main courses and two desserts.

* A second entre served alternating can be provided for $3 extra per adult / teenager.

* In addition to your entree, a shared table platter can be provided for $3 extra per adult / teenager.

NOTE  * denotes can be made gluten free, # denotes is already gluten free, v denotes can be made vegan            

FIRST COURSE

Entree… all served with a ciabatta dinner roll

Soup

Italian tomato & basil soup, served with a garlic crouton (* v)

Pumpkin soup, served with cumin seed, sour cream & chives (# v)

Potato & leek soup, served with parmesan croutons (* v)

Cold entrees

Chicken Caesar salad, served with cos lettuce, croutons, bacon & soft poached egg (*)

Thai beef salad, served with cherry tomatoes & a coriander & lime dressing (#)

House-made caramelised beetroot, roquette & feta bruschetta, served on sourdough (* v)

Cold meat platter, served with anti-pasto & marinated cheeses (*)

Hot entrees

Crumbed lemon & parmesan chicken tenderloins, served with salad

Thai beef salad with cherry tomatoes & a coriander & lime dressing

Greek-style lamb skewers, marinated in rosemary, served with yoghurt & a chunky Greek salad (#)

Spinach & potato gnocchi, served with one of the following sauces: white wine & wild mushroom (#), house made basil pesto (# v), creamed spinach (#) or Napoli (# v)

Char-grilled lemon pepper calamari, served with a roasted capsicum & roquette salad (#)

Panko-crumbed prawns, on glass noodles with bean shoots, snow pea tendrils & Asian dressing (*)

Veal & pork ragout lasagne, served with basil cream

Spinach & ricotta cannelloni, served with salad

Chicken & mushroom crêpe, served with salad (#)

MAIN COURSE

… including your choice of seasonal vegetables or salad

Chicken Wyuna – A juicy chicken breast with lemon myrtle filling, lightly crusted with macadamia nuts & served with a savoury sauce

Chicken breast, stuffed with boconcini, baby spinach & sun-dried tomato, topped with a basil velouté (#)

Lemon & parmesan crusted chicken breast, served with roasted potatoes & aioli

Scotch fillet steak served medium

Tender eye fillet, wrapped in bacon, cooked medium

All steaks served with one of the following: mushroom sauce (*), green peppercorn sauce (*), garlic butter (#) or red wine jus (*)

Cider-braised, twice cooked pork belly, served with pumpkin purée & baby beetroot salad (#)

Grilled pork cutlet, served with a mushroom & onion fricassee & hassleback potatoes (#)

Mustard-glazed lamb rump, served with a sweet potato & spinach mash (#)

Pan-fried fish, served with a lemon butter & caper sauce (#)

Herb-crusted, baked salmon, served with lemon & dill aioli (*)

All meals are individually served with your choice of one of the following salads or vegetables

Mixed garden salad – lettuce, tomato, cucumber & a vinaigrette dressing (#)

Waldorf salad – lettuce, apples, celery, walnuts with mayonnaise (#)

Chunky Greek salad – lettuce, tomato, cucumber, feta & Kalamata olives (#)

Roasted seasonal vegetables (#)

Mediterranean mixed vegetables (#)

Mixed Asian vegetables (#)

DESSERT

Drunken berries & vanilla bean semi-fredo in a waffle basket, with a praline garnish (*)

Individual layered pavlova, served with cream & passionfruit curd (#)

Individual lemon meringue pie

Sour cherry & frangipane tartlet, served with Chantilly cream

French apple tartlet, served with caramelised apple & crème patissiere

Sticky date pudding, served with butterscotch sauce & vanilla ice-cream

Cheesecake served with chocolate shavings & double cream (please select 1 flavour):  Lemon, butterscotch, cookies & cream or Bailey’s

House-made chocolate mousse in a shortbread shell, served with berry coulis & topped with a white chocolate lattice (*)

Decadently rich chocolate brownie, served with cream, caramel sauce & praline

Vanilla bean panacotta, served with toffee shards (#)

Individual cheese plate – a single serve of hard, soft & blue cheese, with biscuits, fresh fruit & date purée (*)

…followed by your wedding cake with tea & coffee

DOWNLOAD YOUR WEDDING INFORMATION PACK

Thank you for considering Chateau Wyuna for your wedding.

MELBA PACKAGE

Traditional sit down menu – our most popular package.  Predinner canapes followed by a three course meal.

Read More

WYUNA PACKAGE

Individual Table Buffet – where the buffet is served to each guest table, so your guests can choose from a range of dishes without leaving their seat.

Read More

CHATEAU DELUXE PACKAGE

A premium offering including our famous dessert buffet, a professional DJ, premium beverages, plus more!

Read More

Lancaster Package

Central Buffet – where your guests can choose mains and desserts from a central buffet.

Read More

Earle cocktail buffet

The less formal alternative providing an extensive range of cocktail food items.

Read More