MELBA PACKAGE:  Traditional Sit Down Dining Wedding Reception

Traditional sit down dining available for luncheon or dinner

Lunch

5-hour event for lunch weddings (including ceremony)
45 minutes of our chef’s selection of hot canapés
A traditional two course sit down menu (please select 2 mains and 2 desserts to be served alternately to your guests).

Dinner

6-1⁄2 hour event for evening weddings (including ceremony) 45 minuets of our chef’s selection of hot & cold canapés
A traditional three course sit down menu;

Entrée – please select 1 entrée to be served to all of your guests. All guests are served a ciabatta dinner roll. Alternative entrée menu options:

A second entrée to be served alternating can be provided for $3 extra per adult / teenager.

In addition to your Entree, a shared table platter can be provided for $3 extra per adult / teenager.

Main & Dessert – please select 2 mains and 2 desserts to be served alternately to your guests.

Beverages are included in both options – continual service of house wines, heavy & light beer, cider and non-alcoholic drinks. The bar will also be open for your guests to purchase additional spirits, cocktails, etc. at no extra cost to you.

Guest Numbers*

Min. Number Treetop Room Max. Number Treetop Room Min. Number Burgundy Room Max. Number Burgundy Room
LUNCHEON
Mon – Sunday 40 80 60 150
EVENING
Mon – Thurs 50 80 60 150
Friday & Sunday 60 80 70 150
Saturday N/A N/A 80 150

* Minimum numbers are for full paying adults for sit down receptions

Wedding Pricing

The following are all inclusive prices per adult for a traditional sit down reception.

Alcoholic and non-alcoholic beverages are included.

2017

Pricing in 2017 Mon – Thu Friday Saturday Sunday
Peak Season
Dinner
Lunch
Mar/Oct/Nov
$92
$87
$111
$87
$121
$87
$104
$87
Shoulder Season
Dinner
Lunch
Jan/Feb/Apr/Sep/Dec
$92
$84
$103
$84
$113
$84
$96
$84
Off-Peak Season
Dinner
Lunch May/Jun/Jul/Aug
$92
$82
$94
$82
$101
$82
$92
$82

2018

Pricing in 2018 Mon – Thu Friday Saturday Sunday
Peak Season
Dinner
Lunch
Mar/Oct/Nov
$95
$90
$114
$90
$124
$90
$107
$90
Shoulder Season
Dinner
Lunch
Jan/Feb/Apr/Sep/Dec
$95
$87
$106
$87
$116
$87
$99
$87
Off-Peak Season
Dinner
Lunch May/Jun/Jul/Aug
$95
$85
$97
$85
$104
$85
$95
$85

2019

$3 per head above 2018 prices

All Prices include GST and are current from 14 August 2017.

A 10% surcharge applies to Public Holidays.

Prices and conditions are fixed only when the required deposit is paid.

Traditional Sit Down Menu

For evening receptions you need to choose one entree*, two main courses and two desserts from the following menus.

Lunches require you to choose two main courses and two desserts.

* A second entre served alternating can be provided for $3 extra per adult / teenager.

* In addition to your entree, a shared table platter can be provided for $3 extra per adult / teenager.

NOTE  * denotes can be made gluten free, # denotes is already gluten free, v denotes can be made vegan            

FIRST COURSE

Entree… all served with a ciabatta dinner roll

Soup

Italian tomato & basil soup, served with a garlic crouton (* v)

Pumpkin soup, served with cumin seed, sour cream & chives (# v)

Potato & leek soup, served with parmesan croutons (* v)

Cold entrees

Chicken Caesar salad, served with cos lettuce, croutons, bacon & soft poached egg (*)

Thai beef salad, served with cherry tomatoes & a coriander & lime dressing (#)

House-made caramelised beetroot, roquette & feta bruschetta, served on sourdough (* v)

Cold meat platter, served with anti-pasto & marinated cheeses (*)

Hot entrees

Crumbed lemon & parmesan chicken tenderloins, served with salad

Thai beef salad with cherry tomatoes & a coriander & lime dressing

Greek-style lamb skewers, marinated in rosemary, served with yoghurt & a chunky Greek salad (#)

Spinach & potato gnocchi, served with one of the following sauces: white wine & wild mushroom (#), house made basil pesto (# v), creamed spinach (#) or Napoli (# v)

Char-grilled lemon pepper calamari, served with a roasted capsicum & roquette salad (#)

Panko-crumbed prawns, on glass noodles with bean shoots, snow pea tendrils & Asian dressing (*)

Veal & pork ragout lasagne, served with basil cream

Spinach & ricotta cannelloni, served with salad

Chicken & mushroom crêpe, served with salad (#)

MAIN COURSE

… including your choice of seasonal vegetables or salad

Chicken Wyuna – A juicy chicken breast with lemon myrtle filling, lightly crusted with macadamia nuts & served with a savoury sauce

Chicken breast, stuffed with boconcini, baby spinach & sun-dried tomato, topped with a basil velouté (#)

Lemon & parmesan crusted chicken breast, served with roasted potatoes & aioli

Scotch fillet steak served medium

Tender eye fillet, wrapped in bacon, cooked medium

All steaks served with one of the following: mushroom sauce (*), green peppercorn sauce (*), garlic butter (#) or red wine jus (*)

Cider-braised, twice cooked pork belly, served with pumpkin purée & baby beetroot salad (#)

Grilled pork cutlet, served with a mushroom & onion fricassee & hassleback potatoes (#)

Mustard-glazed lamb rump, served with a sweet potato & spinach mash (#)

Pan-fried fish, served with a lemon butter & caper sauce (#)

Herb-crusted, baked salmon, served with lemon & dill aioli (*)

All meals are individually served with your choice of one of the following salads or vegetables

Mixed garden salad – lettuce, tomato, cucumber & a vinaigrette dressing (#)

Waldorf salad – lettuce, apples, celery, walnuts with mayonnaise (#)

Chunky Greek salad – lettuce, tomato, cucumber, feta & Kalamata olives (#)

Roasted seasonal vegetables (#)

Mediterranean mixed vegetables (#)

Mixed Asian vegetables (#)

DESSERT

Drunken berries & vanilla bean semi-fredo in a waffle basket, with a praline garnish (*)

Individual layered pavlova, served with cream & passionfruit curd (#)

Individual lemon meringue pie

Sour cherry & frangipane tartlet, served with Chantilly cream

French apple tartlet, served with caramelised apple & crème patissiere

Sticky date pudding, served with butterscotch sauce & vanilla ice-cream

Cheesecake served with chocolate shavings & double cream (please select 1 flavour):  Lemon, butterscotch, cookies & cream or Bailey’s

House-made chocolate mousse in a shortbread shell, served with berry coulis & topped with a white chocolate lattice (*)

Decadently rich chocolate brownie, served with cream, caramel sauce & praline

Vanilla bean panacotta, served with toffee shards (#)

Individual cheese plate – a single serve of hard, soft & blue cheese, with biscuits, fresh fruit & date purée (*)

…followed by your wedding cake with tea & coffee

DOWNLOAD YOUR WEDDING INFORMATION PACK

Thank you for considering Chateau Wyuna for your wedding.

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