Traditional sit down dining available for luncheon or dinner
5-hour event for lunch weddings (including ceremony)
45 minutes of our chef’s seasonal selection of hot canapés
A traditional two course sit down menu (please select 2 mains and 2 desserts to be served alternately to your guests).
6-1⁄2 hour event for evening weddings (including ceremony) 45 minutes of our chef’s seasonal selection of hot & cold canapés
A traditional three course sit down menu;
Entrée – please select 1 entrée to be served to all of your guests. All guests are served a ciabatta dinner roll. Alternative entrée menu options:
A second entrée to be served alternating can be provided for $3 extra per adult / teenager.
In addition to your Entree, a shared table platter can be provided for $3 extra per adult / teenager.
Main & Dessert – please select 2 mains and 2 desserts to be served alternately to your guests.
Beverages are included in both options – continual service of house wines, heavy & light beer, cider and non-alcoholic drinks. The bar will also be open for your guests to purchase additional spirits, cocktails, etc. at no extra cost to you.
|Min. Number Treetop Room||Max. Number Treetop Room||Min. Number Burgundy Room||Max. Number Burgundy Room|
|Mon – Sunday||40||80||60||150|
|Mon – Thurs||50||80||60||150|
|Friday & Sunday||60||80||70||150|
* Minimum numbers are for full paying adults for sit down receptions
The following are all inclusive prices per adult for a traditional sit down reception.
Alcoholic and non-alcoholic beverages are included.
|Dinner pricing in 2020||Mon – Thu||Friday||Saturday||Sunday|
Lunch pricing in 2020 is $95 on any day in any month
2021 prices are $3 per head above 2020 prices
All Prices include GST and are current from 29 August 2019.
A 10% surcharge applies to Public Holidays.
Prices and conditions are fixed only when the required deposit is paid.
Traditional Sit Down Menu
For evening receptions you need to choose one entree*, two main courses and two desserts from the following menus.
Lunches require you to choose two main courses and two desserts.
* A second entre served alternating can be provided for $3 extra per adult / teenager.
* In addition to your entree, a shared table platter can be provided for $3 extra per adult / teenager.
NOTE We are happy and more than able to cater for special dietary requirements by creating impressive dishes for these guests – as long as we know in advance.
Entree… all served with a dinner roll
Chunky minestrone soup
Pumpkin soup, served with cumin seed, sour cream & chives
Potato & leek soup, served with parmesan croutons
Chicken Caesar salad, served with cos lettuce, croutons, bacon & soft poached egg
House-made caramelised beetroot, roquette & feta bruschetta
Antipasto platter with ham, salami, feta, tomato relish and Turkish bread
Roasted Moroccan pumpkin bruschetta on grilled Turkish bread with balsamic
Crumbed lemon & parmesan chicken tenderloins, served with salad
Thai beef salad with cherry tomatoes & a coriander & lime dressing
Greek-style lamb skewers, marinated in rosemary, served with yoghurt & a chunky Greek salad
Spinach & potato gnocchi, served with one of the following sauces: white wine & wild mushroom, butter sage & parmesan, creamed spinach or Napoli
Char-grilled lemon pepper calamari, served with a roasted capsicum & roquette salad
Panko-crumbed prawns on snow pea salad with Asian dipping sauce
Pork ragout lasagne, served with basil cream
Spinach & ricotta cannelloni, served with salad
Chicken & mushroom crêpe, served with salad
… including your choice of seasonal vegetables or salad
Lightly crusted chicken tenderloins with French mustard infusion
Chicken breast, stuffed with boconcini, baby spinach & sun-dried tomato, topped with a basil velouté
Lemon & parmesan crusted chicken breast, served with roasted potatoes & aioli
Eye fillet scallops on smashed potatoes, cooked medium
Tender eye fillet, wrapped in bacon, cooked medium
All steaks served with one of the following: mushroom sauce, peppercorn sauce, garlic butter, Guinness or red wine jus
Cider-braised, twice cooked pork belly, served with pumpkin purée & apple compote
Grilled pork cutlet, served with a mushroom & onion fricassee & hassleback potatoes
Mustard-glazed lamb rump, served with a sweet potato & spinach mash
Grilled barramundi, served with a lemon butter & caper sauce
Herb-crusted, baked salmon, served with lemon & dill aioli
All meals are individually served with your choice of one of the following salads or vegetables
Mixed garden salad – lettuce, tomato, cucumber & a vinaigrette dressing
Chunky Greek salad – lettuce, tomato, cucumber, feta & Kalamata olives with onion
Roasted seasonal vegetables
Tuscan mixed vegetables – zucchini, capsicum, cherry tomato, onion, garlic & parsley
Mixed Asian vegetables – bok choy, bean shoots, capsicum, snow peas & wom bok
Drunken berries & vanilla bean semi-fredo in a waffle basket, with a praline garnish
Individual berry pavlova, served with cream & passionfruit curd
Individual lemon meringue pie
Mixed berry tartlet, served with Chantilly cream
Key lime pie with double cream
French apple tartlet, served with caramelised apple & creme patisserie
Sticky date pudding, served with butterscotch sauce & vanilla ice-cream
Cheesecake served with chocolate shavings & double cream (please select 1 flavour): Kahlua, butterscotch, cookies & cream or Bailey’s
House-made chocolate mousse in a shortbread shell, served with berry coulis & topped with a white chocolate lattice
Chocolate brownie, served with berry compote & double cream
Vanilla bean pannacotta, served with toffee shards
Individual cheese platter with cheddar, brie & blue cheeses plus accompaniments
…followed by your wedding cake with tea & coffee