Melba Package

Traditional Sit Down Dining Wedding Reception

Traditional sit down dining available for luncheon or dinner


5-hour event for lunch weddings (including ceremony)
45 minutes of our chef’s seasonal selection of hot canapés
A traditional two course sit down menu (please select 2 mains and 2 desserts to be served alternately to your guests).


6-1⁄2 hour event for evening weddings (including ceremony) 45 minutes of our chef’s seasonal selection of hot & cold canapés

A traditional three course sit down menu;

Entrée – please select 1 entrée to be served to all of your guests. All guests are served a ciabatta dinner roll. Alternative entrée menu options:

A second entrée to be served alternating can be provided for $3 extra per adult / teenager.

In addition to your Entree, a shared table platter can be provided for $3 extra per adult / teenager.

Main & Dessert – please select 2 mains and 2 desserts to be served alternately to your guests.

Beverages are included in both options – continual service of house wines, heavy & light beer, cider and non-alcoholic drinks. The bar will also be open for your guests to purchase additional spirits, cocktails, etc. at no extra cost to you.

Guest Numbers*

Min. Number Treetop Room Max. Number Treetop Room Min. Number Burgundy Room Max. Number Burgundy Room
Mon – Sunday 40 80 60 150
Mon – Thurs 50 80 60 150
Friday & Sunday 60 80 70 150
Saturday N/A N/A 80 150

* Minimum numbers are for full paying adults for sit down receptions

Wedding Pricing

The following are all inclusive prices per adult for a traditional sit down reception.

Alcoholic and non-alcoholic beverages are included.

Dinner pricing in 2020 Mon – Thu Friday Saturday Sunday
Peak Season
$101 $120 $130 $113
Shoulder Season
$101 $112 $122 $105
Off-Peak Season
$101 $103 $110 $101

Lunch pricing in 2020 is $95 on any day in any month

2021 prices are $3 per head above 2020 prices

All Prices include GST and are current from 29 August 2019.

A 10% surcharge applies to Public Holidays.

Prices and conditions are fixed only when the required deposit is paid.

Traditional Sit Down Menu

For evening receptions you need to choose one entree*, two main courses and two desserts from the following menus.

Lunches require you to choose two main courses and two desserts.

* A second entre served alternating can be provided for $3 extra per adult / teenager.

* In addition to your entree, a shared table platter can be provided for $3 extra per adult / teenager.

NOTE  We are happy and more than able to cater for special dietary requirements by creating impressive dishes for these guests – as long as we know in advance.            


Entree… all served with a dinner roll


Chunky minestrone soup

Pumpkin soup, served with cumin seed, sour cream & chives

Potato & leek soup, served with parmesan croutons

Cold entrees

Chicken Caesar salad, served with cos lettuce, croutons, bacon & soft poached egg

House-made caramelised beetroot, roquette & feta bruschetta

Antipasto platter with ham, salami, feta, tomato relish and Turkish bread

Roasted Moroccan pumpkin bruschetta on grilled Turkish bread with balsamic

Hot entrees

Crumbed lemon & parmesan chicken tenderloins, served with salad

Thai beef salad with cherry tomatoes & a coriander & lime dressing

Greek-style lamb skewers, marinated in rosemary, served with yoghurt & a chunky Greek salad

Spinach & potato gnocchi, served with one of the following sauces: white wine & wild mushroom, butter sage & parmesan, creamed spinach or Napoli

Char-grilled lemon pepper calamari, served with a roasted capsicum & roquette salad

Panko-crumbed prawns on snow pea salad with Asian dipping sauce

Pork ragout lasagne, served with basil cream

Spinach & ricotta cannelloni, served with salad

Chicken & mushroom crêpe, served with salad


… including your choice of seasonal vegetables or salad

Lightly crusted chicken tenderloins with French mustard infusion

Chicken breast, stuffed with boconcini, baby spinach & sun-dried tomato, topped with a basil velouté

Lemon & parmesan crusted chicken breast, served with roasted potatoes & aioli

Eye fillet scallops on smashed potatoes, cooked medium

Tender eye fillet, wrapped in bacon, cooked medium

All steaks served with one of the following: mushroom sauce, peppercorn sauce, garlic butter, Guinness or red wine jus

Cider-braised, twice cooked pork belly, served with pumpkin purée & apple compote

Grilled pork cutlet, served with a mushroom & onion fricassee & hassleback potatoes

Mustard-glazed lamb rump, served with a sweet potato & spinach mash

Grilled barramundi, served with a lemon butter & caper sauce

Herb-crusted, baked salmon, served with lemon & dill aioli

All meals are individually served with your choice of one of the following salads or vegetables

Mixed garden salad – lettuce, tomato, cucumber & a vinaigrette dressing

Chunky Greek salad – lettuce, tomato, cucumber, feta & Kalamata olives with onion

Roasted seasonal vegetables

Tuscan mixed vegetables – zucchini, capsicum, cherry tomato, onion, garlic & parsley

Mixed Asian vegetables – bok choy, bean shoots, capsicum, snow peas & wom bok


Drunken berries & vanilla bean semi-fredo in a waffle basket, with a praline garnish

Individual berry pavlova, served with cream & passionfruit curd

Individual lemon meringue pie

Mixed berry tartlet, served with Chantilly cream

Key lime pie with double cream

French apple tartlet, served with caramelised apple & creme patisserie

Sticky date pudding, served with butterscotch sauce & vanilla ice-cream

Cheesecake served with chocolate shavings & double cream (please select 1 flavour):  Kahlua, butterscotch, cookies & cream or Bailey’s

House-made chocolate mousse in a shortbread shell, served with berry coulis & topped with a white chocolate lattice

Chocolate brownie, served with berry compote & double cream

Vanilla bean pannacotta, served with toffee shards

Individual cheese platter with cheddar, brie & blue cheeses plus accompaniments

…followed by your wedding cake with tea & coffee


Thank you for considering Chateau Wyuna for your wedding.