Buffet Style Wedding Reception Packages

Two sit down buffets are available – one where guests serve themselves mains and desserts from a central buffet, the other where a range of mains and dessert dishes are served to each table.  All other inclusions are the same as for the Melba Package.

LANCASTER PACKAGE   Central Buffet

Traditional central buffet dining available for lunch or dinner. This allows your guests a wider variety of dishes to choose from, and serve themselves.

  • 5 hour event for lunch weddings (including ceremony) & 6 1⁄2 hour event for evening weddings (including ceremony)
  • Beverages are included – Continual service of house wines, heavy & light beer, cider and non-alcoholic drinks. The bar will also be open for your guests to purchase additional spirits, cocktails, etc. at no extra cost to you.
  • 45 minutes pre-Lunch / Dinner Canapés. Our Head Chef’s selection of canapés.
  • Entrée platters served to each table – for evening receptions only.
  • Guests will be invited to serve themselves mains and desserts available from a traditional, central, self-serve buffet.

Prices in 2020 for evening receptions

$135 in Peak Season (March, October, November)

$125 in Shoulder Season (January, February, April, September, December)

$115 in Off-Peak Season (May, June, July, August) 

2021   Please add $3 to 2020 prices.

Prices for lunch receptions are $10 less than for evening receptions

Entree

For evening receptions, one of the following entree platters can be served to the centre of each table – with a ciabatta dinner roll as well.

Italian anti-pasto platter

Marinated feta cheese & olives

Chili pumpkin salad

Marinated mint zucchini

Fried sage mushrooms

Toasted Turkish bread

Char-grilled egg plant

Greek mezze platter

Lamb kofta

Taztziki

Marinated chicken skewers

Kalamata olives

Chunky tomato salsa

Grilled haloumi cheese

Flat bread

Asian platter

Vegetable spring rolls

Panko prawns

Satay chicken skewers

Vegetable dim sim

Bamboo prawns

Vegetarian samosas

Main Course

Your guests will be invited to serve themselves from an enticing buffet including…

  • Tender eye fillet slices cooked medium
  • Traditional roast pork with crackling
  • Roast lamb
  • Lemon & parmesan crusted chicken
  • Baked caramelized apples
  • Organic honey baby carrots
  • Roast rosemary & garlic potatoes
  • Caprese salad
  • Mixed green salad
  • Asian coleslaw
  • Marinated olives and Italian cheeses

Dessert

The following items will be available from a sumptuous buffet

  • Macerated berries, served with Chantilly cream
  • Eton mess
  • Lemon meringue pie
  • Mixed berry tart
  • Sticky date pudding with butterscotch sauce
  • Chocolate brownie with berry compote
  • Cheesecake served in your choice of flavour – Kahlua; butterscotch; cookies & cream or Bailey’s – all served with chocolate shavings & double cream (please select one)
  • Chocolate mousse in a biscuit cup
  • Custard filled profiteroles
  • Mini jam filled donuts
  • Sorbet bar with accompaniments of fruit coulis, honeycomb & smashed meringue
  • Cheese & fruit platter
  • Your wedding cake on the buffet

…followed by tea & coffee

NOTE  For guests with special dietary requirements who are unable to eat from the buffet, we will create impressive individual dishes – as long as we know in advance.

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Thank you for considering Chateau Wyuna for your wedding.

WYUNA PACKAGE   Individual Table Buffet

Priced the same as traditional sit-down receptions (ie the Melba Package)

Individual table buffet dining available for lunch or dinner

This style of service allows your guests a variety of dishes to choose from, without leaving their seats. The Wyuna Package is more time-efficient than traditional meal service, which gives you and your guests more time to socialise and dance.

  • 5 hour event for lunch weddings (including ceremony) & 6 1⁄2 hour event for evening weddings (including ceremony)
  • Beverages are included – Continual service of house wines, heavy & light beer, cider and non-alcoholic drinks. The bar will also be open for your guests to purchase additional spirits, cocktails, etc. at no extra cost to you.
  • A standing entrée will be served to your guests along with pre-reception drinks.
  • Mains and dessert will be served in table buffet style, to the centre of each table with their accompaniments.

Standing Entree

Your guests will be offered one ‘standing’ entree in our pre dinner drinks area from the following options:

  • Honey soy chicken served over our delicious tasting fried rice
  • Bite sized pieces of tempura fish served with hand cut fries and a lemon wedge
  • Chargrilled lemon pepper calamari with a roquette salad
  • Thai beef salad with cherry tomatoes and coriander & lime dressing
  • Spinach & potato gnocchi, served with one of the following sauces: white wine & wild mushroom, house made basil pesto, creamed spinach or Napoli

Mains

Once your guests have been seated in the reception room, three shared platters will be provided for each table from the following dishes.

  • Juicy chicken breast pieces, lightly crusted with macadamia nuts & served with a savoury sauce
  • Lemon & parmesan crusted chicken tenderloins, served with aioli
  • Grilled barramundi, served with a lemon butter & caper sauce
  • Tender eye fillet pieces, cooked medium & served on wilted greens (please choose one sauce) mushroom sauce, peppercorn sauce, garlic butter, Guinness or red wine jus
  • Mini pork steaks braised in an apple cider and served with an apple reduction
  • Tender lamb fillet pieces with a Tuscan mix & rosemary jus
  • Seared marinated lamb rump slices on Moroccan spiced chickpea cous cous

Side Dishes

Mains are accompanied by rosemary & garlic potatoes and one of the following:

  • Mixed garden salad – lettuce, tomato, cucumber & a vinaigrette dressing
  • Chunky Greek salad – lettuce, tomato, cucumber, feta & Kalamata olives
  • Roasted seasonal vegetables
  • Tuscan mixed vegetables – zucchini, capsicum, cherry tomato, onion, garlic & parsley
  • Mixed Asian vegetables – bok choy, bean shoots, capsicum, snow peas & wom bok

Dessert

Three of the following desserts will be followed by your wedding cake with tea & coffee.

  • Individual berry pavlova, served with cream and passionfruit curd
  • Individual lemon meringue pie
  • Mixed berry tartlet, served with Chantilly cream
  • French apple tartlet, served with caramelised apple & crème patissiere
  • Cheesecake served with chocolate shavings & double cream (please select 1 flavour) Kahlua, butterscotch, cookies & cream or Bailey’s
  • House-made chocolate mousse in a shortbread shell, served with berry coulis
  • Chocolate brownie, served with berry compote & double cream

NOTE  We are happy and more than able to cater for special dietary requirements by creating impressive dishes for these guests – as long as we know in advance.         

…followed by your wedding cake with tea & coffee